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Norwegian Smørrebrød
A classic Scandinavian open-faced sandwich originating from Denmark, typically made with rye bread and topped with a variety of ingredients. This version features smoked salmon and a fresh tomato.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 slices peppery rye bread
- ●8 oz smoked norwegian salmonpreferably from Norway
- ●2 medium fresh tomato
- ●2 tbsp flaky butter
- ●none toast
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Add the flaky butter and let it melt.
- 3
Place the peppery rye bread slices in the skillet and toast for about 2-3 minutes on each side.
- 4
Meanwhile, slice the smoked norwegian salmon into thin pieces.
- 5
Once the bread is toasted, place a slice on a plate.
- 6
Top the bread with a few pieces of smoked norwegian salmon.
- 7
Slice the fresh tomato and place a slice on top of the salmon.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!