Spanishgluten-freevia groq
Spanish Paella
A traditional Spanish dish made with saffron-infused rice, chicken, and seafood.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish rice
- ●1 1/2 pounds chicken breast
- ●2 cups peppery chicken broth
- ●2 teaspoons flaky smoked paprika
- ●1/4 teaspoon spanish saffron
- ●2 tablespoons olive oil
- ●2 cloves garlic
- ●1 red bell pepper
- ●1 can artichoke hearts
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Instructions
- 1
Heat oil in a large paella pan or skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes. Remove from pan.
- 3
Add garlic and red bell pepper to pan and cook until tender, about 5 minutes.
- 4
Add rice to pan and cook for 1-2 minutes.
- 5
Add chicken broth, smoked paprika, and saffron to pan. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Add chicken back to pan and cook until heated through.
- 8
Stir in artichoke hearts and cook for an additional 2-3 minutes.
- 9
Serve hot and enjoy!