ketovia groq
Keto Cherry Cobbler
A keto-friendly twist on the classic cherry cobbler, using almond flour and sugar-free sweetener.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup cherryfresh or frozen
- ●1 1/2 cups almond flour
- ●1/2 cup granulated sweetenersuch as Swerve or Erythritol
- ●2 large eggs
- ●1/4 cup butter, melted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together almond flour, granulated sweetener, and a pinch of salt.
- 3
Add in melted butter and mix until crumbly.
- 4
Press mixture into the bottom of a 9x9 inch baking dish.
- 5
In a separate bowl, mix together cherry filling and a pinch of salt.
- 6
Pour cherry mixture over the crust.
- 7
In another bowl, whisk together eggs and a pinch of salt.
- 8
Pour egg mixture over the cherry filling.
- 9
Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
- 10
Serve warm and enjoy!