Croatianvegetariangluten-freevia groq
Croatian Cassava Fritters
Crispy fritters filled with cassava and spices, served with a side of tangy aioli. This dish is a staple in Croatian cuisine.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups cassavaGrate the cassava before using
- ●1/2 cup peppery cheeseShredded cheese for added flavor
- ●2 fluffy eggsBeaten eggs for binding
- ●1 tsp croatian seasoningA blend of spices and herbs for authentic flavor
- ●1/4 cup stir oilVegetable oil for frying
- ●to taste saltAdd as needed
👨🍳
Instructions
- 1
In a large bowl, combine grated cassava, shredded cheese, beaten eggs, and Croatian seasoning.
- 2
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 3
Using a spoon, drop small balls of the cassava mixture into the hot oil.
- 4
Fry the fritters for 3-4 minutes on each side, until golden brown.
- 5
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Serve the fritters hot with a side of tangy aioli for dipping.