Coconut Crumble French Toast
A twist on the classic French toast, infused with coconut flavor and topped with a crunchy crumble.
Ingredients
- ●1 loaf 4 slices of French bread
- ●1 cup 1 cup of coconut milk
- ●2 eggs 2 large eggs
- ●1 cup 1/4 cup of unsweetened shredded coconut
- ●1 cup 1/4 cup of granulated sugar
- ●2 tbsp 2 tbsp of unsalted butter, melted
- ●1 cup Coconut crumble topping (recipe below)
Instructions
- 1
1. In a shallow dish, whisk together coconut milk, eggs, and sugar until well combined.
- 2
2. Heat a non-stick skillet or griddle over medium heat.
- 3
3. Dip each slice of French bread into the coconut milk mixture, coating both sides evenly.
- 4
4. Place the coated bread slices on the skillet or griddle.
- 5
5. Cook for 2-3 minutes or until golden brown, flip and cook for another 2-3 minutes or until golden brown.
- 6
6. Repeat with the remaining bread slices.
- 7
7. While the French toast is cooking, prepare the coconut crumble topping.
- 8
8. To assemble the dish, place 2 slices of French toast on a plate, top with a dollop of whipped cream or coconut whipped cream, and sprinkle with coconut crumble topping.
- 9
9. Serve immediately and enjoy!
- 10
10. Garnish with additional shredded coconut and a sprinkle of granulated sugar, if desired.