FrenchVegetarianvia groq
French Rhubarb Soufflé
A classic French dessert with a sweet and tangy twist, featuring rhubarb.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 cups, sliced rhubarb
- ●1 cup peppery sugar
- ●1 package french pastry dough
- ●4, separated eggs
- ●1/2 cup butter, melted
- ●1 cup heavy cream
- ●1 tsp vanilla extract
- ● pinch of saltto balance flavors
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough and place in a buttered 9x13 inch baking dish.
- 3
In a separate bowl, mix together rhubarb, sugar, and vanilla extract.
- 4
In another bowl, whisk together egg yolks and melted butter.
- 5
Pour the egg yolk mixture over the rhubarb mixture and stir to combine.
- 6
In a separate bowl, whip the egg whites until stiff peaks form.
- 7
Fold the egg whites into the egg yolk mixture until no white streaks remain.
- 8
Pour the mixture into the prepared baking dish and smooth the top.
- 9
Bake for 25-30 minutes or until puffed and golden brown.
- 10
Serve warm with whipped cream or vanilla ice cream.