asianvegetariangluten-freevia groq
Spicy Chickpea Stir Fry
A flavorful and spicy stir fry made with chickpeas, perfect for a quick dinner. This recipe combines the heat of peppery spices with the creaminess of gooey sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 15oz can chickpeas
- ●2 tbsp peppery oil
- ●1 tsp dutch mustard
- ●2 tbsp stir-fry sauce
- ●1 tsp fry sauce
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Instructions
- 1
Heat 1 tbsp of peppery oil in a large skillet or wok over medium-high heat.
- 2
Add 1 tsp of Dutch mustard and stir-fry for 1 minute.
- 3
Add the chickpeas and cook for 3-4 minutes, or until they start to brown.
- 4
Add the stir-fry sauce and fry sauce, and stir-fry for another 2-3 minutes, or until the sauce has thickened.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.