malaysianvegetarianvia groq
Malaysian Semolina Fritters
A sweet and crispy dessert inspired by Malaysian cuisine. Crunchy on the outside, gooey on the inside.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups semolina
- ●1/4 teaspoon peppery
- ●1/4 cup gooeyhoney
- ●vegetable oil for frying fry
- ●1 cup water
👨🍳
Instructions
- 1
Combine semolina, peppery, and honey in a large bowl.
- 2
Gradually add water, stirring until a thick batter forms.
- 3
Heat vegetable oil in a deep frying pan to 350°F (180°C).
- 4
Using a spoon, drop small amounts of the batter into the hot oil.
- 5
Fry for 3-4 minutes, or until golden brown and puffed up.
- 6
Using a slotted spoon, remove fritters from the oil and drain on paper towels.
- 7
Serve warm and enjoy!