mediterraneanvegetarianvia groq
Mediterranean Feta Dumplings
A crispy, savory dumpling filled with a tangy feta cheese and mediterranean herb mixture. Perfect for a snack or light meal.
⏱22 min🍽2-3 servings📊easy
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Ingredients
- ●4-6 pieces dumplings
- ●1/2 cup crumbled fetalow-fat or reduced-sodium
- ●2 tablespoons chopped fresh parsley pepperyor dill for variation
- ●1 tablespoon olive oil gooeyfor cooking
- ●1 tablespoon chopped kalamata olives mediterraneanoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wrap each dumpling with a small piece of parchment paper and secure with a toothpick.
- 3
In a small bowl, mix together crumbled feta, chopped parsley, and chopped olives.
- 4
Place a spoonful of the feta mixture onto each dumpling.
- 5
Brush the tops with olive oil and sprinkle with a pinch of salt.
- 6
Bake for 12-15 minutes, or until golden brown.
- 7
Serve warm and enjoy!