Indianvegetariangluten-freevia groq
Sauerkraut and Peppery Curry
A twist on traditional curry with a tangy sauerkraut twist, adding a punch of peppery flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Sauerkraut
- ●2 teaspoons Peppery Curry Powder
- ●1 tablespoon Olive oil
- ●1 medium Onion
- ●1 inch Ginger
- ●2 cloves Garlic
- ●1 can Tomatoes
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, ginger, and garlic. Cook until onion is translucent.
- 3
Add curry powder and cook for 1 minute.
- 4
Add sauerkraut, tomatoes, salt, and black pepper. Stir well.
- 5
Reduce heat to low and simmer for 10 minutes.
- 6
Serve hot over rice or with naan bread.