Peppery Irish Crumble Muffins
A sweet and savory muffin recipe that combines the spiciness of pepper with the warmth of Irish flavors. Perfect for a breakfast treat or a snack.
Ingredients
- ●1 cup peppery crumble
- ●1/2 cup irish glucosesugar substitute
- ●1 cup all-purpose flour
- ●2 teaspoons baking powder
- ●1/4 teaspoon salt
- ●1/2 cup unsalted buttermelted
- ●2 eggslarge eggs
- ●1 cup milk
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Line a 12-cup muffin tin with paper liners.
- 3
In a medium bowl, whisk together the flour, baking powder, and salt.
- 4
Add the crumble and glucose to the dry ingredients and stir to combine.
- 5
In a large bowl, whisk together the melted butter, eggs, and milk.
- 6
Add the wet ingredients to the dry ingredients and stir until just combined.
- 7
Divide the batter evenly among the muffin cups.
- 8
Sprinkle a pinch of crumble on top of each muffin.
- 9
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- 10
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.