Jamaican Chicken Stew
A hearty and flavorful stew made with chicken, jamaican spices, and a kick of peppery heat.
Ingredients
- ●1.5 lbs boneless, skinless chicken breast
- ●2 tsp jamaican spice blend
- ●1 tsp peppercorns
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 can diced tomatoes
- ●1 cup stew meat
- ●2 cups chicken broth
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the jamaican spice blend and peppercorns to the pot and cook for 1 minute.
- 6
Add the diced tomatoes, stew meat, and chicken broth to the pot.
- 7
Return the chicken to the pot and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.