argentiniangluten-freemeatvia groq
Argentinian-Style Grilled Burger
A flavorful burger recipe inspired by Argentinian cuisine, featuring a juicy patty topped with a peppery sauce and crunchy hazelnuts.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 lb ground beef80/20 lean to fat ratio
- ●2 tsp peppercornsfreshly cracked
- ●1/4 cup hazelnutschopped
- ●1 large onionthinly sliced
- ●2 cloves garlicminced
- ●4 tbsp Argentinian chimichurri saucehomemade or store-bought
- ●4 bunsgluten-free or regular
- ●4 slices cheeseoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Form beef into 4 patties and season with salt and pepper.
- 3
Grill patties for 4-5 minutes per side or until cooked to desired doneness.
- 4
Meanwhile, toast buns on the grill.
- 5
Assemble burgers with chimichurri sauce, onion, garlic, and cheese (if using).
- 6
Top with chopped hazelnuts and serve immediately.