Asiangluten-freeseafood-friendlyvia groq
Prawns and Tiger Brochette
A flavorful and easy-to-make dish featuring succulent prawns and tiger meat, skewered and grilled to perfection.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 pound PrawnsShell-on
- ●1 pound TigerThinly sliced
- ●1/2 cup Peppery German Brochette Sauce
- ●1/4 cup Juicy Tiger MarinadeSee instructions for ingredients
- ●1/4 cup Tiger Marinade (see instructions for ingredients)
- ●2 German Tiger Peppers
- ●to taste Tiger Salt
- ●2 tablespoons Oil for brushing
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a bowl, whisk together German Tiger Peppers, Tiger Marinade, and Oil for brushing.
- 3
3. Add the sliced tiger to the marinade and mix well.
- 4
4. Thread tiger onto German Brochette, leaving a little space between each piece.
- 5
5. Season with Tiger Salt to taste.
- 6
6. Grill the brochette for 6-8 minutes per side, or until the tiger is cooked through.
- 7
7. Meanwhile, peel and de-vein the prawns and season with salt.
- 8
8. Grill the prawns for 2-3 minutes per side, or until they are pink and cooked through.
- 9
9. Serve the tiger and prawns hot with Peppery German Brochette Sauce.