Scandinaviangluten-freepescatarianvia groq
Pan-Seared Norwegian Salmon with Spicy Potato Wedges
A flavorful dish featuring pan-seared Norwegian salmon paired with spicy potato wedges. The peppery flavor of the potatoes complements the juicy salmon perfectly.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 Norwegian Salmon Fillets (4)
- ●2 Potatoes (4)Large potatoes
- ●1/4 cup Peppery Olive OilInfused with peppercorns
- ●2 Jalapeno Peppers (2)Diced
- ●to taste Salt
- ●to taste Black Pepper
- ●4 Lemon Wedges (4)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the potatoes into wedges and place on a baking sheet.
- 3
Drizzle with peppery olive oil and sprinkle with salt, black pepper, and diced jalapenos. Toss to coat.
- 4
Bake in the oven for 20-25 minutes or until crispy.
- 5
While the potatoes are baking, season the salmon fillets with salt and black pepper.
- 6
Heat a skillet over medium-high heat and add a small amount of peppery olive oil. Sear the salmon fillets for 2-3 minutes on each side or until cooked through.
- 7
Serve the salmon with the spicy potato wedges and a squeeze of lemon juice.