Moroccanvegetarianvia groq
North African Lentil Tagine
A hearty, flavorful stew originating from Morocco, made with lentils and a blend of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentilsgreen or brown lentils work well
- ●2 tablespoons pepperyuse a mix of black, green, and red peppercorns
- ●1 teaspoon tagine Moroccan spice blend
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●2 cups chicken broth
- ●2 cups water
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the lentils, tomato paste, chicken broth, water, peppery, and tagine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes or until the lentils are tender.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with fresh herbs if desired.