mexicanvegetarianvia groq
Mexican Peppery Potato Bake
A spicy twist on the classic potato bake, infused with the bold flavors of Mexico. Perfect for a weeknight dinner.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoes
- ●1/2 cup peppery sauce
- ●1/2 cup shredded mediterranean cheese
- ●1/4 cup chopped fresh cilantro
- ●2 tbsp olive oil
- ●to taste salt and pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Poke some holes in the potatoes with a fork to allow steam to escape.
- 3
Rub the potatoes with olive oil and season with salt and pepper.
- 4
Place the potatoes on a baking sheet and bake for 45 minutes.
- 5
While the potatoes are baking, mix the peppery sauce and mediterranean cheese in a bowl.
- 6
When the potatoes are done, remove them from the oven and top each potato with the peppery sauce mixture.
- 7
Sprinkle chopped cilantro on top and serve hot.