Mexicanvegetarianvia groq
Crisp Onion Fritters
Crispy fried onion fritters made with a peppery twist, perfect for a snack or side dish.
⏱21 min🍽4 servings📊easy
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Ingredients
- ●1 large onionthinly sliced
- ●2 tbsp pepperyfreshly ground
- ●1 tsp mexicanground cumin
- ●1 cup crisppanko breadcrumbs
👨🍳
Instructions
- 1
1. In a large bowl, mix together onion, peppery, mexican, and a pinch of salt.
- 2
2. In a separate bowl, beat 1 egg and mix with 1 tablespoon of water.
- 3
3. Add the egg mixture to the onion mixture and stir until combined.
- 4
4. Gradually add the crisp and mix until the onion mixture is well coated.
- 5
5. Using your hands, shape the mixture into 6-8 patties.
- 6
6. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 7
7. When the oil is hot, add 3-4 patties to the skillet and fry until golden brown, about 3-4 minutes per side.
- 8
8. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 9
9. Serve hot and enjoy!