Middle Easternvegetarianvia groq
Middle Eastern Crumble Potato Hash
A delicious and easy-to-make potato hash inspired by the flavors of the Middle East, topped with a crunchy crumble.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large Potato
- ●2 tbsp Peppery
- ●1 tsp Easternground cumin
- ●1 cup Crumbleoat-based crumble topping
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Boil the potatoes until tender, then chop into small pieces.
- 3
Heat a pan over medium heat and add the potatoes.
- 4
Add the peppery and eastern and cook for 2 minutes, stirring frequently.
- 5
Transfer the mixture to a baking dish and top with crumble.
- 6
Bake for 20-25 minutes, or until the crumble is golden brown and the potatoes are crispy.
- 7
Serve hot, garnished with fresh herbs if desired.