North Africanmeatvia groq
Lamb Zaalouk Tagine
A North African-inspired stew made with lamb, peppers, and eggplant in a rich and aromatic sauce.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs Lamb shoulderBone-in, cut into 2-inch pieces
- ●2 Red bell pepperDiced
- ●2 tsp Moroccan peppery spice mixAvailable at most spice shops or online
- ●1/4 cup Zaalouk sauceHomemade or store-bought
- ●2 tbsp Olive oilFor browning lamb
- ●1 OnionChopped
- ●3 cloves GarlicMinced
- ●1 EggplantDiced
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb in batches until browned, about 5 minutes per batch.
- 3
Remove lamb from pot, set aside.
- 4
Add more oil if necessary, then sauté onion and garlic until softened.
- 5
Add bell pepper and eggplant, cook until tender.
- 6
Return lamb to pot, add zaalouk sauce and spice mix.
- 7
Cover and simmer for 1 1/2 hours, or until lamb is tender.
- 8
Serve over couscous or rice.