Moroccanmeatomnivorevia groq
Moroccan Lamb Stew
A hearty and flavorful stew originating from Morocco, made with tender lamb and spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 2-inch cubes
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne pepper
- ●1 teaspoon Peppery spice blendstore-bought or homemade
- ●1/4 cup Chopped fresh parsley
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
- 5
Add the cumin, cayenne pepper, and peppery spice blend to the pot and cook for 1 minute.
- 6
Add the lamb back to the pot and stir to coat with the spice mixture.
- 7
Add 1 cup of water to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 9
Stir in the chopped parsley and season with salt and black pepper to taste.
- 10
Serve hot over couscous or rice.