Asianvegetariangluten-freevia groq
Peruvian Noodle Stir Fry
A spicy and flavorful stir fry recipe using Peruvian peppery noodles and a variety of ingredients. This dish is perfect for a quick and easy meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz Peruvian noodlespeppery flavor
- ●1 cup Dum (used as a vegetable)chopped
- ●2 tbsp Vegetable oilfor stir frying
- ●2 cloves Garlicminced
- ●1 inch Gingergrated
- ●2 tbsp Soy sauceor to taste
- ●1 tbsp Hoisin sauceoptional
- ●1 tsp Sesame seedsoptional
- ●1/4 cup Scallionschopped, for garnish
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add garlic and ginger; stir-fry for 30 seconds.
- 3
Add noodles and stir-fry for 2-3 minutes.
- 4
Add dum, soy sauce, and hoisin sauce (if using); stir-fry for 1-2 minutes.
- 5
Sprinkle sesame seeds (if using) and scallions on top.
- 6
Serve immediately and enjoy!