Peruvianvegetarianvia groq
Crispy Peruvian Tortilla Wrap
A twist on traditional wraps, this Peruvian-inspired dish combines crispy tortilla with peppery flavors.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 TortillaLarge flour tortillas
- ●1/2 cup Peppery SauceHomemade or store-bought
- ●1/4 cup Shredded CheeseMonterey Jack or Cheddar
- ●1 cup Wrap FillingCooked beans, corn, and diced vegetables
- ●1/4 cup Fresh CilantroChopped
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●1 tablespoon Olive OilFor frying tortilla
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Fry tortilla for 2-3 minutes on each side, until crispy and golden.
- 3
Transfer tortilla to a paper towel-lined plate to drain excess oil.
- 4
Spread peppery sauce evenly over the tortilla, leaving a 1-inch border around the edges.
- 5
Sprinkle shredded cheese over the sauce.
- 6
Add wrap filling, followed by a sprinkle of chopped cilantro.
- 7
Drizzle lime juice over the top.
- 8
Fold the tortilla in half to enclose the filling.
- 9
Cut into halves or quarters, depending on serving size.
- 10
Serve immediately and enjoy!