Spicy Fajita-Tagine Chicken
A fusion dish combining the bold flavors of fajita seasoning with the aromatic spices of a traditional tagine, served with fluffy basmati rice and steamed vegetables.
Ingredients
- ●1 1/2 pounds chicken breast
- ●2 tablespoons peppery fajita seasoningstore-bought or homemade
- ●1 teaspoon ukranian paprikasweet or smoked, your choice
- ●1 teaspoon adventurous tagine spice blendsee notes
- ●1 cup quick basmati ricepreferably day-old
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionschopped
- ●2 large bell peppersany color, sliced
- ●3 cloves garlicminced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken breast and pat dry with paper towels.
- 3
In a small bowl, mix together fajita seasoning, paprika, and tagine spice blend. Rub the spice mixture all over the chicken breast, making sure to coat evenly.
- 4
Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the chicken breast and sear for 2-3 minutes on each side, or until browned.
- 5
Transfer the chicken to a plate and set aside.
- 6
Add the remaining 1 tablespoon of olive oil to the pot, then add the chopped onions and cook until translucent, about 5 minutes.
- 7
Add the sliced bell peppers to the pot and cook for an additional 3-4 minutes.
- 8
Add the minced garlic to the pot and cook for 1 minute, stirring constantly.
- 9
Return the chicken breast to the pot and cover with a lid.
- 10
Transfer the pot to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- 11
While the chicken is cooking, prepare the basmati rice according to package instructions.
- 12
Once the chicken is done, remove the pot from the oven and let it rest for 5 minutes.
- 13
Fluff the cooked basmati rice with a fork and serve alongside the chicken, garnished with chopped fresh herbs if desired.