Indianvegetarianvia groq
Rajma Masala
A popular North Indian kidney bean curry made with onions, garlic, ginger, and spices. Serve with basmati rice or naan bread.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed kidney beans
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1-inch piece, grated ginger
- ●1 tsp peppercorns
- ●2 tsp quick indian spices
- ●1 cup beans (such as kidney or rajma)
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger, and cook for another minute.
- 4
Add kidney beans, peppercorns, and spices. Stir well to combine.
- 5
Cook for 10-15 minutes, or until the beans are tender.
- 6
Season with salt to taste.
- 7
Serve hot with basmati rice or naan bread.