Spanishvia groq
Roasted Radish and Peppery Tapas
A simple yet flavorful Spanish-inspired tapas dish featuring roasted radish and peppery tapenade. Perfect for a snack or appetizer.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 medium Radish
- ●2 tablespoons Peppercornsfreshly cracked
- ●2 tablespoons Olive oil
- ●1 clove Garlicminced
- ●1 medium Roasted red pepperdiced
- ●4-6 slices BreadSpanish or rustic bread
- ●1/2 cup Manchego cheeseshaved
- ● Salt
- ● Black pepper
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Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. Cut the radish into thin slices and place on a baking sheet.
- 3
3. Drizzle with olive oil and sprinkle with garlic, salt, and black pepper.
- 4
4. Roast in the oven for 15-20 minutes, or until tender and lightly caramelized.
- 5
5. Meanwhile, toast the bread until crispy.
- 6
6. Spread the toasted bread with tapenade made from roasted red pepper and peppercorns.
- 7
7. Top with shaved Manchego cheese and a sprinkle of black pepper.
- 8
8. Serve the roasted radish on top of the tapenade and cheese.
- 9
9. Drizzle with olive oil and serve immediately.