Russianvegetariangluten-freevia groq
Russian Carrot Soup
A hearty and comforting soup made with carrots and a hint of Russian spices. Serve with a swirl of sour cream for added richness.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large carrot
- ●1 tsp peppery
- ●1 tsp russian
- ●1 can souplow sodium
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the carrots and cook until tender, about 5 minutes.
- 3
Add the peppery and russian spices and cook for 1 minute.
- 4
Pour in the soup and bring to a boil.
- 5
Reduce the heat to low and simmer for 10 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Return the pot to medium heat and add 1 cup of heavy cream.
- 8
Stir to combine and cook until heated through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs.