americanvegetariangluten-freevia groq
Cheesy Rye Supper
A simple, comforting supper made with rye bread, cheese, and a hint of peppery flavor. This dish is perfect for a cozy evening in.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 slices rye bread
- ●1 cup, shredded cheddar cheese
- ●1 tsp, ground peppercornsfreshly ground
- ●1/4 tsp salt
- ●1/2 cup, sliced dutch cheeseoptional
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cut the rye bread into 1-inch cubes and place on a baking sheet.
- 3
Drizzle with a little bit of water and sprinkle with salt and ground peppercorns.
- 4
Bake in the preheated oven for 10-12 minutes, or until crispy.
- 5
While the bread is baking, melt the cheddar cheese in a saucepan over low heat.
- 6
Once the bread is crispy, remove it from the oven and top with the melted cheese.
- 7
Return the bread to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Remove the supper from the oven and top with sliced Dutch cheese, if using.
- 9
Serve hot and enjoy!