Saudi Arabian Chicken Fattoush
A Middle Eastern twist on the classic Italian bread salad, featuring saudi chicken and silky mozzarella.
Ingredients
- ●1 lb chicken breast
- ●4 cups peppery arugula
- ●8 oz silky mozzarella
- ●4 cups crumbs saudi flatbread
- ●2 tbsp arabian sumac
- ●1/4 cup dal sauce
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 cloves garlic
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper, and bake for 20 minutes or until cooked through.
- 3
In a large bowl, combine the arugula, mozzarella, flatbread crumbs, sumac, and salt and pepper to taste.
- 4
In a small bowl, whisk together the dal sauce, olive oil, and lemon juice.
- 5
Add the cooked chicken and the dal sauce mixture to the bowl and toss to combine.
- 6
Season with garlic to taste.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve the chicken fattoush chilled, garnished with additional sumac and flatbread crumbs if desired.
- 9
Optional: add beans to the bowl for extra protein and fiber.