Middle Easternvegetariangluten-freevia groq
Syrian Peppery Crumble Frittata
A flavorful frittata filled with the warmth of Syrian spices and the crunch of a peppery crumble.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●6 eggs
- ●1 cup Syrian pepperchopped
- ●1 cup crumblestore-bought or homemade
- ●1 cup cheeseshredded mozzarella or feta
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together eggs and a pinch of salt.
- 3
Add the chopped Syrian pepper to the egg mixture and stir well.
- 4
Pour the egg mixture into a greased 9-inch pie dish.
- 5
Sprinkle the shredded cheese over the egg mixture.
- 6
Top the frittata with the crumble mixture.
- 7
Bake for 25-30 minutes, or until the eggs are set and the crumble is golden brown.
- 8
Remove from the oven and let it cool for a few minutes.
- 9
Slice and serve warm.