French-Style Braised Lamb Stew
A hearty and flavorful lamb stew inspired by French cuisine, perfect for a chilly evening.
Ingredients
- ●1.5 lbs Lamb shoulderCut into 2-inch cubes
- ●2 tbsp Peppercorns
- ●2 medium Tender onionsChopped
- ●2 cups Greek tomatoesCanned or fresh, diced
- ●2 cups Stew broth
- ●1 cup Red wine
- ●2 sprigs Thyme
Instructions
- 1
1. Preheat the oven to 300°F (150°C).
- 2
2. Season the lamb cubes with salt and pepper.
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3. In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.
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4. Sear the lamb cubes until browned on all sides, about 5 minutes.
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5. Remove the lamb from the pot and set aside.
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6. Reduce heat to medium and cook the chopped onions until softened, about 5 minutes.
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7. Add the peppercorns, thyme, and red wine to the pot.
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8. Stir to combine, scraping up any browned bits from the bottom of the pot.
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9. Add the stew broth, diced tomatoes, and browned lamb to the pot.
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10. Cover the pot and transfer it to the preheated oven.
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11. Braise the stew for 2 1/2 hours, or until the lamb is tender and falls apart easily.
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12. Serve hot, garnished with fresh thyme if desired.