Ukrainian Peppery Oat Hash
A hearty, savory dish that combines the flavors of Ukraine with a peppery kick. Perfect for a cold morning.
Ingredients
- ●2 large peppery potatoesthinly sliced
- ●1 lb ukrainian sausagesuch as kovbasa
- ●1/2 cup rolled oatsquick-cooking
- ●1 cup hash brownsstore-bought or homemade
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp butterunsalted
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine sliced potatoes and chopped onion. Drizzle with 1 tbsp butter and toss to coat.
- 3
Spread potatoes on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
- 4
While potatoes are roasting, cook Ukrainian sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
- 5
Add minced garlic to the skillet and cook for 1 minute.
- 6
Stir in hash browns and cook until heated through.
- 7
In a separate bowl, mix together oats and a pinch of salt.
- 8
Add cooked sausage mixture to the bowl with oats and stir to combine.
- 9
To assemble the dish, place a scoop of roasted potatoes on a plate, top with a spoonful of sausage and oat mixture, and garnish with chopped fresh herbs (if desired).
- 10
Serve hot and enjoy!
- 11
Note: Cooking time may vary depending on the size and number of servings.