Uruguayanbeefvia groq
Uruguayan Beef Casserole
A hearty beef casserole dish from Uruguay, made with tender beef and a rich, flavorful sauce.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 lb 1 lb beef (chuck or round)Cut into 1-inch cubes
- ● 1 onionChopped
- ● 2 cloves garlicMinced
- ●1 cup 1 cup beef broth
- ●1 cup 1 cup casseroleCrushed
- ●1 tsp 1 tsp dried oregano
- ●1 tsp 1 tsp paprika
- ●1/2 tsp 1/2 tsp black pepperPeppery
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent.
- 4
Add the beef broth, casserole, oregano, paprika, and pepper to the pot. Stir to combine.
- 5
Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
- 6
Bake for 1 1/2 hours, or until the beef is tender.
- 7
Remove the pot from the oven and let it cool slightly.
- 8
Serve the casserole hot, garnished with chopped fresh parsley if desired.