ketovia groq
Spicy Korean Keto Stir Fry
A spicy and savory stir fry that's keto-friendly. Use your favorite vegetables and adjust the level of heat to your liking.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Peppery Stir Fry BeefSlice the beef into thin strips and season with salt and pepper.
- ●1 tsp Velvety Korean Chili Flakes
- ●3 cloves Garlic, minced
- ●2 tbsp Korean Stir Fry Sauce
- ●2 cups Vegetables (bell peppers, onions, etc.)
- ●2 tbsp Keto Stir Fry Oil
- ●to taste Salt and pepper
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chili flakes and cook for 1 minute.
- 5
Add the stir fry sauce and cook for 1 minute.
- 6
Add the vegetables and cook until tender-crisp, about 3-4 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!