Irish Stew with Shiitake Mushrooms
A hearty and flavorful Irish stew made with tender beef, shiitake mushrooms, and a blend of aromatic spices.
Ingredients
- ●2 pounds Irish stew beef
- ●1 cup sliced Shiitake mushroomsFresh or dried
- ●2-3 medium Peppery potatoesThinly sliced
- ●2 medium Velvety carrotsThinly sliced
- ●1 medium chopped Onion
- ●2 tablespoons All-purpose flourFor thickening
- ●2 cups Beef brothHomemade or store-bought
- ●1 cup Red wine (optional)For added depth of flavor
- ●2 sprigs Fresh thymeFor garnish
Instructions
- 1
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the sliced potatoes and carrots; cook for 5 minutes, stirring occasionally.
- 4
Add the sliced shiitake mushrooms; cook for 5 minutes, stirring occasionally.
- 5
Add the Irish stew beef; cook until browned on all sides, about 5 minutes.
- 6
Add the flour; cook for 1 minute, stirring constantly.
- 7
Gradually add the beef broth, whisking continuously to avoid lumps.
- 8
Add the red wine (if using); bring to a boil.
- 9
Reduce heat to low; cover and simmer for 2-3 hours, or until the beef is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh thyme.