asianvegetariangluten-freevia groq
Stir-Fried Peppers with Gooey Date Sauce
Sweet and spicy stir-fry dish with gooey date sauce and colorful peppers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 peppy
- ●1 cup gooeydates
- ●1 tablespoon filipinosoy sauce
- ●1 cup datechopped
- ●2 tablespoons stirvegetable oil
- ●1 teaspoon fryground black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced peppy and cook until tender, about 3-4 minutes.
- 3
Add the chopped date and cook for another 2-3 minutes, until the mixture is caramelized.
- 4
In a small bowl, whisk together the soy sauce, stir, and fry. Pour the sauce over the peppy and date mixture.
- 5
Stir-fry everything together for 1-2 minutes, until the sauce has thickened.
- 6
Serve immediately and enjoy!
- 7
Note: Adjust the amount of soy sauce to taste, and add more filipino for extra flavor.