vegetarianvia groq
Peppy Mediterranean Leek Soup
A hearty and flavorful soup that combines the sweetness of leeks with the tanginess of peppy and the zest of mediterranean herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium, chopped leeks
- ●1/2 cup, sliced peppy
- ●2 tablespoons mediterranean olive oil
- ●4 cups chicken broth
- ●to taste salt
- ●to taste black pepper
- ●2 cloves, minced garlic
- ●1/4 cup, chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped leeks and cook until softened, about 5 minutes.
- 3
Add the sliced peppy and cook for an additional 2 minutes.
- 4
Pour in the chicken broth and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer for 15 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Season with salt and pepper to taste.
- 8
Stir in the minced garlic and chopped parsley.
- 9
Serve hot and enjoy!