Polishvegetarianvia groq
Charred Polish-Style Custard Cake
A rich, charred dessert inspired by Polish cuisine, featuring a moist and creamy custard cake.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups Polish Custardstore-bought or homemade
- ●1 cup Granulated Sugar
- ●2 cups All-Purpose Floursifted
- ●4 Eggslarge
- ●1 cup Milkwhole
- ●1/2 cup Buttermelted
- ●1 tsp Vanilla Extract
- ●1/2 tsp Salt
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Sift flour and sugar into a large bowl.
- 3
In a separate bowl, whisk together eggs, milk, and melted butter.
- 4
Add vanilla extract and whisk until combined.
- 5
Gradually pour wet ingredients into dry ingredients and mix until just combined.
- 6
Pour batter into a greased 9-inch (23cm) round cake pan.
- 7
Bake for 25-30 minutes or until edges are golden brown and center is set.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Dust with powdered sugar and serve warm.
- 10
For a charred crust, broil for an additional 2-3 minutes or until golden brown.