Spanish-Style Paella with Crisp Chorizo
A traditional Spanish paella dish made with crispy chorizo and perfectly cooked rice. Perfect for a hearty dinner.
Ingredients
- ●1 pound, sliced Spanish chorizo
- ●1 pound, sliced Andouille sausage
- ●1 cup Paella rice
- ●2 medium, diced Tomato
- ●1 medium, diced Red bell pepper
- ●1 medium, diced Onion
- ●1 pound, peeled and deveined Gambas
- ●2 cups Shrimp broth
- ●2 tablespoons Olive oil
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the sliced chorizo and cook until crispy, about 5 minutes. Remove from the pan and set aside.
- 3
Add the sliced Andouille sausage to the pan and cook until browned, about 5 minutes. Remove from the pan and set aside with the chorizo.
- 4
Add the diced onion, red bell pepper, and tomato to the pan. Cook until the vegetables are tender, about 5 minutes.
- 5
Add the paella rice to the pan and cook for 1-2 minutes, stirring constantly.
- 6
Add the shrimp broth, smoked paprika, salt, and black pepper to the pan. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Add the cooked chorizo and sausage back to the pan and stir to combine.
- 9
Add the peeled and deveined gambas to the pan and cook for an additional 2-3 minutes, or until they are pink and cooked through.
- 10
Serve the paella hot, garnished with lemon wedges and chopped fresh parsley.