thaivegetarianvia groq
Thai Lamb Kebabs
A flavorful and spicy Thai-inspired dish featuring lamb kebabs, mixed with the perfect blend of Thai spices and herbs.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb ShoulderCut into 1-inch cubes
- ●2 tbsp Thai Red Curry Paste
- ●1 tbsp Fish Sauce
- ●1 tsp Brown Sugar
- ●2 tbsp Lime Juice
- ●2 tbsp Vegetable Oil
- ●handful Thai Basil
- ●2 Chili Peppers
- ●1 Onions
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Instructions
- 1
1. In a large bowl, whisk together curry paste, fish sauce, brown sugar, and lime juice.
- 2
2. Add lamb cubes to the marinade, mixing well to coat.
- 3
3. Cover and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread lamb cubes and onions onto skewers, brushing with vegetable oil.
- 6
6. Grill lamb kebabs for 8-10 minutes per side, or until cooked through.
- 7
7. Garnish with fresh Thai basil and chili peppers.
- 8
8. Serve hot with steamed rice.