Greekvegetarianvia groq
Greek Peas Gratin
A creamy, flavorful side dish made with peas, feta cheese, and a crispy breadcrumb topping.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup peas
- ●1/2 cup, crumbled feta cheese
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1/4 cup, grated gruyère cheese
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butter
- ●1/4 cup bread crumbs
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, sauté the onion and garlic until softened.
- 3
3. Add the peas and cook until tender.
- 4
4. In a separate bowl, mix the feta cheese, gruyère cheese, and flour.
- 5
5. Add the butter to the skillet and stir until melted.
- 6
6. Pour the cheese mixture into the skillet and stir until combined.
- 7
7. Transfer the mixture to a baking dish.
- 8
8. Top with bread crumbs and bake for 20-25 minutes, or until golden brown.