Pan-Seared Saudi Arabian Lamb Kebabs
A flavorful and aromatic lamb kebab dish inspired by Saudi Arabian cuisine, featuring tender lamb skewers seared to perfection in a pan.
Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesYou can also use lamb neck or lamb shank.
- ●2 tablespoons Olive oilYou can adjust the amount according to your preference.
- ●1 teaspoon Coarse saltYou can also use sea salt or kosher salt.
- ●1/2 teaspoon Black pepperYou can adjust the amount according to your preference.
- ●2 tablespoons Ghee or vegetable oilYou can adjust the amount according to your preference.
- ●1 large Onion, thinly slicedYou can use red onion or yellow onion.
- ●2 cloves Garlic, mincedYou can adjust the amount according to your preference.
- ●1/4 cup Fresh parsley, choppedYou can use fresh cilantro instead.
- ●1/4 cup Fresh mint, choppedYou can use fresh cilantro instead.
- ●2 tablespoons Lemon juiceYou can adjust the amount according to your preference.
Instructions
- 1
In a large bowl, combine lamb cubes, olive oil, coarse salt, and black pepper. Mix well until the lamb is evenly coated.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat a large non-stick pan or cast-iron skillet over medium-high heat.
- 4
Remove the lamb from the refrigerator and thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Add the skewers to the preheated pan and cook for 2-3 minutes on each side, or until the lamb is browned and cooked to your desired level of doneness.
- 6
Transfer the skewers to a plate and cover with foil to keep warm.
- 7
In the same pan, add ghee or vegetable oil and swirl to coat the bottom.
- 8
Add the sliced onion and cook for 3-4 minutes, or until softened and lightly browned.
- 9
Add the minced garlic and cook for 1 minute, or until fragrant.
- 10
Add the chopped parsley and mint, and cook for 1 minute, or until wilted.
- 11
Squeeze the lemon juice over the onion mixture and stir to combine.
- 12
Serve the lamb skewers with the onion mixture spooned over the top.