North Africanpork-freevia groq
Smoked Lamb Tagine
A traditional North African stew originating from Morocco, made with smoked lamb, aromatic spices, and dried fruits.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Smoked Lamb Shoulder
- ●1 large Onion
- ●3 cloves Garlic
- ●1 cup Dried Prunes
- ●1/4 cup Chopped Fresh Parsley
- ●2 tsp Cumin
- ●1 tsp Cinnamon
- ●1 tsp Paprika
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●2 tbsp Olive Oil
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the smoked lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the dried prunes, cumin, cinnamon, paprika, salt, and black pepper.
- 6
Stir to combine, then add 1 cup of water.
- 7
Bring to a simmer, cover, and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2.5 hours, or until the lamb is tender.
- 9
Garnish with chopped parsley and serve hot.
- 10
Serve with couscous or bread, if desired.