Peruvian Nduja Anticuchos
Spicy Peruvian-style beef heart skewers infused with nduja for a bold twist on a classic dish.
Ingredients
- ●1 pound Beef heartCut into 1-inch pieces
- ●2 tablespoons NdujaSpicy Italian sausage spread
- ●2 teaspoons Peruvian seasoningOr substitute with a mix of cumin, coriander, and paprika
- ●2 cloves GarlicMinced
- ●1 small Red onionThinly sliced
- ●1/4 cup Fresh cilantroChopped
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1/2 teaspoon SaltTo taste
- ●1/4 teaspoon Black pepperTo taste
Instructions
- 1
1. In a large bowl, whisk together Peruvian seasoning, garlic, red onion, cilantro, lime juice, salt, and black pepper.
- 2
2. Add the beef heart pieces to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Thread the marinated beef heart pieces onto skewers.
- 6
6. Brush the grill or grill pan with oil to prevent sticking.
- 7
7. Grill the anticuchos for 2-3 minutes per side, or until cooked through.
- 8
8. While the anticuchos are cooking, heat the nduja in a small saucepan over low heat.
- 9
9. Once the anticuchos are cooked, brush them with the nduja sauce and serve hot.
- 10
10. Serve immediately and enjoy!