Koreanvegetarianvia groq
Korean-Style Pickled Vegetable Bibimbap
A flavorful and nutritious Korean-inspired dish featuring pickled vegetables on top of a bed of rice, served with a fried egg and a variety of toppings.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 head, broken into florets Cauliflower
- ●1 medium, peeled and grated Carrot
- ●1 medium, sliced Cucumber
- ●1 cup, cooked Rice
- ●1 Fried Eggcooked to desired doneness
- ●2 tbsp Gochujang Sauce
- ●1 tsp Sesame Oil
- ●1 tsp Sesame Seeds
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Instructions
- 1
Cook the rice according to package instructions.
- 2
In a large bowl, combine the cauliflower, carrot, and cucumber.
- 3
In a small bowl, whisk together the gochujang sauce, sesame oil, and 1 tablespoon of water.
- 4
Add the sauce to the vegetables and toss to coat.
- 5
Heat a non-stick pan over medium-high heat.
- 6
Add a small amount of oil to the pan and fry the egg to desired doneness.
- 7
Divide the cooked rice onto two plates.
- 8
Top each plate with a portion of the pickled vegetables, a fried egg, and a sprinkle of sesame seeds.
- 9
Serve immediately and enjoy!