Argentiniangluten-freemeat-basedvia groq
Argentinian Asado Lamb
A traditional Argentinian-style grilled lamb dish, perfect for a summer evening. Serve with a side of chimichurri sauce.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1.5kg Lamb Shoulderbone-in
- ●1 cup Argentinian Chimichurri Saucestore-bought or homemade
- ●2 tsp Salt
- ●1 tsp Black Pepper
- ●3 cloves Garlic
- ●1 cup Piled High Box Grapesfor serving
- ●1/4 cup Fresh Cilantrochopped, for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the lamb shoulder with salt, black pepper, and garlic.
- 3
Grill the lamb for 5-7 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- 4
Let the lamb rest for 10 minutes before slicing.
- 5
Serve the lamb with chimichurri sauce, grilled box grapes, and chopped cilantro.
- 6
Optional: grill additional ingredients such as onions, bell peppers, or zucchini to serve alongside the lamb.