Portuguesemeat-dairyvia groq
Portuguese Chicken Tagine
A hearty and flavorful chicken tagine recipe with the warmth of portuguese spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●1 cup pillowy white riceuncooked
- ●1 tablespoon adventurous portuguese spicestagine spice blend
- ●2 tablespoons olive oilfor cooking
- ●2 medium onionschopped
- ●3 cloves garlicminced
- ●1 can canned diced tomatoes14.5 oz
- ●2 cups chicken brothlow sodium
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat the olive oil in the bottom of a large tagine or Dutch oven over medium-high heat.
- 2
Add the chopped onions and cook until they start to brown, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken thighs, and cook until browned on all sides, about 5-7 minutes.
- 5
Add the portuguese spices, salt, and black pepper, and stir to combine.
- 6
Add the canned diced tomatoes and chicken broth, and stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes, or until the chicken is cooked through.
- 8
Serve the tagine over pillowy white rice.
- 9
Garnish with fresh parsley or cilantro, if desired.