Venezuelanbeefglutenvia groq
Venezuelan Beef Casserole
A hearty, comforting casserole filled with Venezuelan flavors and tender beef.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beefground beef
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 Casserole9x13 inch dish
- ●1 cup shredded Venezuelan cheese
- ●1 cup Tomato sauce
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook the beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the tomato sauce and bring to a simmer.
- 5
Season the beef mixture with salt and pepper to taste.
- 6
Transfer the beef mixture to the casserole dish.
- 7
Top the beef mixture with the shredded cheese.
- 8
Drizzle the olive oil over the top of the cheese.
- 9
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot, garnished with chopped fresh cilantro if desired.