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Pillowy German Sausage Stuffed Mitsuba
A savory twist on traditional German sausage, featuring mitsuba and a flavorful tagine spice blend.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Mitsuba
- ●1 pound German SausageUse a high-quality, fatty sausage
- ●4-6 buns Pillowy BunsGerman-style buns or similar
- ●2 teaspoons Moroccan SpicesUse a pre-mixed tagine spice blend
- ●to taste Salt and Pepper
- ●2 tablespoons Olive OilFor brushing buns
- ●2 tablespoons ButterFor serving
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Split the pillowy buns in half and place on a baking sheet.
- 3
Brush the tops with olive oil and toast in the oven for 5 minutes.
- 4
While the buns are toasting, slice the mitsuba leaves and set aside.
- 5
Cook the German sausage in a skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 6
Add the Moroccan spices to the skillet and stir to combine.
- 7
To assemble the sausages, place a cooked sausage half in each toasted bun and top with a few leaves of mitsuba.
- 8
Drizzle with melted butter and serve immediately.