Moroccanvegetarianvia groq
Moroccan Lentil Soup
A hearty and flavorful soup made with lentils, onions, and spices, inspired by Moroccan cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, rinsed and drained lentils
- ●2 cups, torn into small pieces pillowy bread
- ●1 medium, chopped onion
- ●2 tablespoons fermented olive oil
- ●1 tablespoon moroccan spices
- ●4 cups water
- ●to taste salt
- ●2 tablespoons (optional) bissara
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Instructions
- 1
Heat the fermented olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the Moroccan spices and cook for 1 minute, stirring constantly.
- 4
Add the lentils, torn bread, water, and salt. Bring to a boil, then reduce the heat and simmer for 20 minutes.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Taste and adjust the seasoning as needed.
- 7
If using bissara, stir it in just before serving.
- 8
Serve hot, garnished with additional Moroccan spices if desired.