Tart Almond Crumble
A simple yet delicious dessert that combines the crunch of almonds with the sweetness of a tart.
Ingredients
- ●1 sheet, thawed Pillowy pastry dough
- ● 1 cup sliced almondsraw
- ● 1/4 cup granulated sugar
- ● 1/4 cup all-purpose flour
- ● 1/4 cup unsalted butter, meltedsoftened
- ● 1/4 cup confectioners' sugar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
Trim the edges and press the dough into the corners of the pan.
- 5
In a medium bowl, whisk together the sliced almonds, granulated sugar, and flour.
- 6
Pour the melted butter over the almond mixture and stir until well combined.
- 7
Spread the almond mixture evenly over the pastry dough, leaving a 1-inch border around the edges.
- 8
Bake the tart for 25-30 minutes, or until the pastry is golden brown and the almonds are fragrant.
- 9
Allow the tart to cool completely in the pan before dusting with confectioners' sugar.
- 10
Serve warm or at room temperature.